The richness and diversity of the world's culinary landscape
The richness and diversity of the world's culinary landscape
The richness and diversity of the world's culinary landscape
World 50 Best
World 50 Best
World 50 Best


Client
Client
William Reed
William Reed
Type
Type
Food & Drink
Food & Drink
Creative Direction
Creative Direction
Year
Year
2025
2025
Creative Direction
Creative Direction



















Credits
David Maechler
Project manager
Maxim Topolov
Sr. Manager
Baptiste Rucin
Junior designer
Awards & more
The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape since 2002. Thanks to its panel of 1,120 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.
Credits
David Maechler
Project manager
Maxim Topolov
Sr. Manager
Baptiste Rucin
Junior designer
Maria White
Copywriter
Quote
The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape since 2002. Thanks to its panel of 1,120 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.
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