The richness and diversity of the world's culinary landscape

The richness and diversity of the world's culinary landscape

The richness and diversity of the world's culinary landscape

World 50 Best

World 50 Best

World 50 Best

Client

Client

William Reed

William Reed

Type

Type

Food & Drink

Food & Drink

Creative Direction

Creative Direction

Year

Year

2025

2025

Creative Direction

Creative Direction

Credits

David Maechler

Project manager

Maxim Topolov

Sr. Manager

Baptiste Rucin

Junior designer

Awards & more

The Worlds 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape since 2002. Thanks to its panel of 1,120 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.

Credits

David Maechler

Project manager

Maxim Topolov

Sr. Manager

Baptiste Rucin

Junior designer

Maria White

Copywriter

Quote

The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape since 2002. Thanks to its panel of 1,120 culinary experts, as well as its structured and audited voting procedure, the annual list of the world's finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.